Rava Idli
Ingredients:
Rava (sooji) 1 C
Oil 3 Tbsp
Curd 2 C
Salt 1/2 tsp
Urad dal 1 tsp
Mustard 1 tsp
Baking powder 1 tsp
Green chilies 3 chopped
Coriander leaves 2 Tbsp chopped
Method:
* Heat oil add mustard and Urad dal. Add rava and fry for two minutes.
* Cool for 5-10 minutes.
* Add sour curds and rest of the ingredients.
* Keep it aside for 20 minutes.
* If the batter becomes too thick add little water to bring it to idli consistency.
* Pour into idli moulds and steam it in iddli steamer.