Ingredients
1) 2 Cup boiled rice
2) For the green layer
3) 1/2 cup boiled peas
4) 1/2 cup boiled spinach
5) 1 finely chopped onion
6) 1 bay leaf
7) 1 tbsp ghee
8) 1 chopped green chilly
9) Salt to taste
For the red layer
1 cup grated carrots
1 tomato cut into slices
1 tsp garam masala
For Garnishing
2 tbsp grated cheese
2 tbsp grated cocunut Method
1: Heat up ghee in a pot and fry the onions for a few minutes.
2: Now add the spinach, bay leaf, green peas, chillies, salt and mix well. When they give off fragrance then remove it from flame.
3: Add a little salt to the boiled rice or add salt to the water in which the rice is boiled.
4: Grease a baking dish and spread one cup of cooked rice at the bottom of the pan.
5: Next Spread the spinach mixture. Pour one more cup of rice on the top of spinach layer and cover it.
6: Now spread the grated carrot and top with tomato slices. Sprinkle with garam masala or chat masala and cover with remaining rice.
7: Spread the grated cheese and cocunut on the top for decoration. Bake in hot oven for 10 minutes.
8: You are ready to serve some lip smacking, finger licking pulao.
How to cook rice
1: Wash the Indian Basmati rice properly. Soak in water for five minutes.
2: Boil rice till it becomes soft (don't overboil).
Note
You can use whatever method you prefer to cook rice, rice cooker, sauce pan or pressure cooker.