Quick Vegetable Pulav
Ingredients:
Rice 1 1/2 C
Carrot chopped 1 C
Potato chopped 1 C
Green peas 1 C
Green chilies 3 (Slit)
Onion 1 big sliced
Ginger garlic paste 1 tsp
Tomato chopped 2 Tbsp
Mint chopped 2 Tbsp
Salt 1 1/2 tsp
Hot water 3 C
Cloves 4
Cardamom 3
Cinnamon 1 inch
Bay leaf 1
Ghee+Oil 1+2 Tbsp
Method:
* Heat Ghee+oil in open pressure cooker. Add spices, when cardamom crackles add onion.
* Cook for a minute and add chilies and ginger garlic paste.
* Add the vegetables and fry for a minute.
* Add rice and fry again for 3 minutes.
* Add hot water, salt, tomato and mint.
* Close the Pressure Cooker lid.
* Cook it on high flame. After the first whistle reduce the flame and cook for another 3 minutes.